First Tastes
Eggplant and Smoked Mozzarella Cakes
With Roasted Pepper Aioli and Pistachio Nut Pesto
Balsamic Braised Pork Ribs Marco
Red Cabbage and Sweet Pepper Slaw
Duck Confit and Asparagus Spring Roll
With Raspberry Vinaigrette
Baked French Brie and Fruits in Season
With Grilled Herb Lavosh
French Escargot and Wild Mushrooms Tart
With Garlic Cognac Tarragon Sauce
Diamond Head Seafood Martini
With Shrimp, Scallops, Ahi Carpaccio, and Caviar
Diamond Head King and Dungeness Crab Fondue
With Asparagus, Swiss, Romano, Goat Cheese, and Herb Lavosh
Oysters, Oysters
Raw with lemon basil sorbet, baked en croute wild mushroom duxelle
Ahi Carpaccio
With Stone Ground Mustard Vinaigrette and Lemon Chive Oil
Diamond Head Sampler
Duck Spring Roll, Baked Oysters, and Eggplant Mozzarella Cake
Soup of the Day
French Onion Soup
With Caramelized Swiss and Garlic Crouton
Diamond Head House Salad
With Bleu Cheese and Sun-dried Cherry Vinaigrette
Grilled Prawn Salad
With Pesto Potato Salad, Tomato Mozzarella, Honey Mustard Sherry
Main Attractions
Fire Roasted Tomato Basil Cappellini
With Asparagus, Balsamic Mesclun Greens, Goat Cheese
Fresh Vegetable Stack
With Gnocchi, Spinach, Wild Mushrooms, Asparagus and Tomatoes
Grilled Long Island Duck Confit
With Zinfandel Poached Pears and Pear Sauce
Braised Veal Shank Cassoulet
With Fennel Sausage, Duck Confit, and Flageolets
Grilled Steak Madison
Filet mignon with Rondele Cheese, Bourgouinone Sauce, Potato Gnocchi
Roasted Rack of Lamb
With Pistachio Nut Herb Crust, Rosemary Merlot Sauce
Seafood
Sauteed Rock Shrimp Risotto
With Asparagus and Wild Mushrooms
Seafood Linguini
With Fish, Prawns, Scallops, Clams, Lobster Dill Sauce
Diamond Head Bouillabaisse
Of Fish, Prawns, Scallops, Mussels, and Clams
Roasted Garlic Prawns and Tomato Basil Cappelini
With Asparagus, Baby Greens, and Goat Cheese
Today’s Fresh Catch of the Day |
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